Mexican sausage with melted cheese.

Corn on the cob covered with mayonnaise, cheese, and Tajín.

Fries topped with grilled chicken, bacon, jalapeños, pico de gallo, and cheese dip.

Three grilled chicken enchiladas topped with cheese, green sauce, and sour cream. Served with beans and salad.

Three grilled chicken enchiladas, topped with cheese sauce, lettuce, tomatoes, and sour cream.

A thick, hand-pressed corn dough base, shaped like a sandal, lightly fried. Your choice of meat (Asada, pastor, chicken), topped with beans, grilled cheese, lettuce, sour cream and tomatoes.

Thick corn dough cakes, grilled and split open, filled with your choice of meat. Stuffed with lettuce, sour cream, tomato, cilantro, onion, and fresh grilled cheese.

A warm toasted Mexican sandwich on fresh bolillo bread, stuffed with your choice of savory meat, refried beans, crispy lettuce, juicy tomato, creamy avocado, and mayonnaise.

Tender chicken smothered in a rich, dark sauce made from chili peppers, spice, and a hint of chocolate. Served with rice and tortillas.

Three corn tortilla quesadillas filled with tender braised flavorful beef and melted cheese. Served with rice, beans and rich birria broth for dipping. Topped with cilantro and onions.

Two flour tortillas filled with your choice of grilled chicken, steak, or mixed. Topped with lettuce, tomatoes, cheese, beans, and sour cream.

Quesadilla filled with grilled chicken, topped with cheese sauce. Served with rice and beans.

Two scrambled eggs with Mexican sauce. Served with rice, beans and tortillas.

Two scrambled eggs with Mexican sausage. Served with rice, beans, and tortillas.

Scrambled eggs with onions, tomatoes, and peppers. Served with rice, beans, and tortillas.

Grilled steak with an over easy egg, topped with ranchero sauce. Served with rice, beans, salad and tortillas.

A 12-inch flour tortilla filled with choice of steak, chicken or chorizo, with two scrambled eggs, and mozzarella cheese.

Pastry-wrapped ice cream, deep fried to golden perfection with a warm crispy shell and cold creamy center, finished with sweet toppings.

Golden fried pastry rounds drizzled with honey and dusted with cinnamon sugar. Served with a scoop of ice cream and beautifully decorated.

A classic Mexican baked custard with smooth, creamy center and a lightly toasted, caramelized top for a rich and comforting dessert.

Traditional Mexican custard dessert with a silky smooth texture, topped with rich golden caramel sauce.

Grilled chicken breast with chorizo and cheese sauce.

Grilled chicken breast cooked with pineapple and mushrooms, covered with cheese sauce.

Whole fried well seasoned fish served with rice, beans and salad.

Golden crispy corn tostada topped with juicy seasoned shrimp, tomatoes, avocado, and a squeeze of lime.

Golden crispy corn tostada topped with juicy seasoned fish, fresh lettuce, tomatoes, avocado, and a squeeze of lime.

Grilled shrimp served in a refreshing tomato based cocktail with avocado, onions, cilantro, and lime.

Fresh chilled shrimp and octopus tossed with avocado, onions, cilantro, and flavorful cocktail sauce.

Grilled shrimp cooked with pineapple and mushrooms. Served with rice and salad.

(Chicken and steak topped with cheese sauce).

Strips of chicken, shrimp, chorizo, and Mexican cactus. All cooked with special sauce and cheese dip.

Five shrimp, steak, chicken, and steamed vegetables on a bed of rice topped with cheese dip.

(Chicken, steak and shrimp).

Grilled steak cooked with onions and melted cheese, wrapped in a flour tortilla.

Extra large burrito stuffed with pork tips, rice and beans. Topped with green tomatillo sauce.

A large flour tortilla filled with grilled chicken or steak, black beans and sour cream.

A 10" burrito filled with grilled chicken and bacon, topped with cheese sauce.

A 12" burrito stuffed with chorizo, steak, chicken, and shrimp, grilled onions and peppers. Served with rice and beans.

(Chicken soup).

(Beef soup).

(Seven seas seafood soup).

(Shrimp).

Steak chunks cooked with tomatillo green chili sauce.

Grilled and sliced beef topped with grilled onions. Served with rice, beans, and warm tortillas.

Pork tips cooked "Michoacan style".

Tortilla chips topped with melted cheese.